Stay for
one more
beautiful thing

Kumamoto oyster, shiso ice, cucumber and finger lime.

Albacore, Asian pear, smoked soy and sesame lace.

Golden rice, spicy salmon, avocado and nori.

Pork and chive dumplings, black vinegar and chile crisp.

Tender octopus, satsuma kosho, celery and peanut.

Two steamed buns, lacquered duck, plum and scallion.

Warm tofu, shiitake dashi, ginger and chrysanthemum.

Cucumber, sesame, fermented chile and mint.

Charred cabbage, miso butter, puffed rice and lime.

Beets, yuzu labneh, pistachio and rose.

Tender leaves, ume vinaigrette and sesame cracker.

Clay-pot rice, maitake, soy caramel and onsen egg.

Sake-miso cod, bok choy, daikon and scallion oil.

Slow beef rib, black garlic, turnip and crispy shallot.

Charcoal-roasted fish, tamarind, herbs and coconut broth.

Dry-aged duck breast, plum, mustard greens and jus.

Koji-brined chicken, ginger scallion relish and rice.

Kabocha, cashew curry, Thai basil and puffed grains.

Hand-cut noodles, braised pork, mustard green and chile.

Black sesame mousse, coconut snow and crisp meringue.

Dark caramel, miso, buckwheat crust and crème fraîche.

Lychee sorbet, rose granita, raspberry and lime.

Matcha sponge, chocolate ganache and roasted tea cream.

Gin, plum wine, dry vermouth and shiso.

Japanese whisky, mandarin, ginger and toasted rice.

Mezcal, pandan, lime leaf and cacao.

Jasmine tea, white peach, verjus and tonic.